Grade A vanilla beans from Indonesia, crafted into a concentrated paste and manufactured in Australia. Visible vanilla bean specks deliver authentic gourmet flavor to every application. Triple-strength vanilla extract combined with freshly ground vanilla bean powder creates bold, consistent taste. Natural xanthan gum binder with a touch of cane sugar ensures smooth texture and balanced sweetness.

Perfect for baked goods, custards, ice creams, and whipped cream. Chefs prefer it for crème brûlée and delicate desserts - no bean scraping required. Candy makers appreciate the concentrated flavor without excess liquid. Bakers love the rich vanilla intensity that carries through finished products.

This 100mL bottle delivers professional-grade results for home and commercial kitchens.