Create a restaurant quality Thai curry in just under 30 minutes! Perfect for a quick and easy cozy dinner for two. A healthy and delicious meal that is better than takeout.
Ingredients:
Curry Paste: water, organic chili pepper, organic lemongrass, organic shallot, organic garlic, organic galangal, organic coconut oil, salt, organic coconut sugar, organic coriander seed, organic coconut vinegar, organic cumin seed, organic Thai lime leaf.
Dried Herbs: organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal, organic chili pepper.
Certified Organic, Certified Kosher, Preservative and Sulphite free, Non Irradiated, Gluten free, Soy free, Non-GMO
Cooking Instructions:
1. Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.
2. Add 2 to 3 cups of vegetables and protein of your choice then sauté 5 minutes
3. Add 1 can (400 mL) of coconut milk with ½ cup of water and simmer 10 minutes or until all ingredients are well cooked.
4. Season to taste with salt and your choice of sweetener then serve over rice and garnish with lime and fresh Thai basil