A cup of Nandi Gold is a rare black tea representing the best of Kenyan terroir. Single-estate grown in Nandi Hills, this special tea cultivar has an abundance of delicious and sweet golden leaf buds. A perfectly smooth cup of pure black tea.

• Steeping Instructions: Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.
• Ingredients: Kenyan Black Tea
• Organically grown, free of chemicals and pesticides. Non-GMO.
• 60g pouch.

JusTea offers the first and only farmer-direct tea from Kenya. They partner directly with small-scale tea farming families and communities to ensure that the farmers are paid a fair wage, that we reinvest in the community, and that you get the freshest, most delicious tea possible.