Curry leaf is the signature ingredient that completes a variety of authentic Sri Lankan and South Indian dishes. Gentle heat releases the subtle aroma of these dedicate leaves as the umami flavors deepen. To release their full flavour, sautée with onions before adding to a cooking curry. The tender leaves can be eaten whole.

• No anti-caking agents, No artificial flavours, Certified organic, Certified fair trade, Preservative and sulphite free, Non irradiated, Gluten free, Non-GMO
  
• 6g container

Cha's Organics products are hand sourced from small-scale farmers who are paid fair wages. The producers are Fair Trade and benefit from ongoing training on traditional and biodynamic organic farming methods that allow them to grow all of their crops in their biodiverse gardens without the use of any harmful and expensive chemical inputs. What's more, their Fair Trade premiums are also used to purchase school supplies for children in the farming community, build community centers, provide local drinking water supply, and equip women with the tools and training they need to become more financially secure.

Your purchase of this item supports members of a women’s artisan collective in Sri Lanka.