This single-origin coffee is a light roast sourced from the highlands of Kochere in Yirgacheffe, where smallholder farmers cultivate indigenous Ethiopian coffee varieties. Cherries from more than 650 local producers are processed at the family-run Kochere mill by Matewos Ersemo, where careful washing, fermentation, and slow drying on raised beds preserve the coffee’s exceptional quality. Roasted in Calgary this coffee offers a vibrant yet graceful cup with crisp clarity, delicate sweetness, and a layered profile that reflects the meticulous care behind every stage of production.

• Regions: Yirgacheffe, Kochere, Ethiopia
• Roasting Profile: Pour over light roast
• Elevation: 1900m
• Cupping notes: Jasmine, lemon, peach, vanilla
• Variety: Indigenous cultivars
• Process: Washed & dried on elevated drying beds