Chronicle Tolima Decaf begins in the lush mountain landscapes of Colombia’s Tolima region, where rich volcanic soils and varied elevations create ideal conditions for exceptional coffee. Cultivated by smallholder producers, each harvest reflects generations of knowledge and dedication to the land. The beans are naturally decaffeinated using a sugar cane process that removes caffeine while maintaining the coffee’s intrinsic character. Lightly roasted in Calgary to showcase its origin, this decaf delivers a smooth, balanced cup with gentle citrus brightness, subtle floral aromatics, and a lingering finish of rich chocolate.

• Region: Tolima, Colombia
• Elevation: 1600m
• Roasting Profile: Medium roast
  
• Cupping notes: Sugar cane, orange citrus, floral, soft chocolate