Organic Oscuro is a dark roast that pairs the vibrant character of Guatemala’s Huehuetenango highlands with the mellow sweetness of Peru’s San Ignacio region. Carefully grown at high elevations, each coffee reflects a commitment to traditional cultivation, with hand harvesting, washed processing, and natural sun drying preserving clarity and depth. Sourced from family farms and quality-driven cooperatives, this blend delivers a rich, full-bodied cup with flavours of cocoa, brown sugar, and a delicate touch of cinnamon. Crafted from Bourbon, Catuai, and Typica varieties, it offers a smooth, balanced finish that’s warm, satisfying, and easy to enjoy any time of day.

• Regions: San Ignacio, Peru & Huehuetenango, Guatemala
• Roasting Profile: Dark roast
• Elevation: 1372M – 1649m
• Cupping notes: Cocoa, cinnamon, brown sugar
• Variety: Bourbon, catuai, typica
• Process: Washed