Chronicle Huila Colombia is a medium roast that showcases the balance and approachability of one of Colombia’s most celebrated coffee-growing regions. Produced by dedicated smallholder farmers, including select El Tulipán lots, each coffee is carefully depulped, fermented, fully washed, and dried under solar canopies to enhance sweetness and preserve its clean, expressive profile. Roasted to develop a smooth, rounded cup, this bourbon and caturra blend reveals notes of bright lime, buttery caramel, and creamy milk chocolate, finishing with a mellow sweetness.

• Regions: El Bombo, Huila, Colombia
  
• Roasting Profile: Medium roast
• Elevation: 1300-1650m
• Cupping notes: Lime, caramel, chocolate milk
• Variety: Bourbon, Caturra
• Process: Washed & dried in solar dryers