Chronicle HueHue Guatemala is a light roast single-origin coffee that showcases the vibrant character and natural sweetness of Guatemala’s renowned coffee-growing regions. Grown at high elevations in Huehuetenango, it produces a smooth, well-balanced cup with tasting notes of peanut, cinnamon, pear, and raisin. Carefully roasted in Calgary to preserve its distinct origin and lively acidity, this specialty coffee delivers a clean, approachable profile that shines in pour-over and other filter brewing methods.

• Regions: Huehuetenango, Guatemala
• Roasting Profile: Espresso/drip light roast
• Elevation: 1372m
• Cupping notes: Peanuts, raisin, cinnamon, pear
• Variety: Bourbon, catuai, typica
• Process: Fully washed