Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.
- *Organic raw cane sugar, *organic cacao beans, coconut toffee (*organic raw cane sugar, *organic desiccated coconut, organic butterfat, sea salt), *organic cocoa butter, organic whole milk, organic butterfat.
- *Fair for Life Fair Trade certified. Contains 89.7% Fair Trade ingredients.
- Contains milk and coconut. Made on equipment shared with hazelnuts, almonds and soy. Individuals who are allergic to these should not consume this product.
- Cocoa: 47% minimum.
Alter Eco is a fair trade food company that puts environmental sustainability first. Agroforestry is the key that sets Alter Eco's cacao apart from most other producers. Since soil health is a necessary concern for long-term sustainability, this practice protects the soil at every stage of crop production. In the case of cacao, agroforestry includes use of other crops alongside the cacao trees to promote symbiotic growth. The farmers are paid fairly, the planet is treated fairly, and the resulting food is delicious.