Discover the inspiring zing of za’atar! Za’atar is an aromatic herb mix produced from a certain variety of thyme indigenous to Palestine and is used as topping or seasoning. A natural companion to Zatoun olive oil, za’atar is versatile and easy to use on almost anything.

Za’atar has become a culinary sensation due to its intense herb flavour and tangy zing. Long a staple of Palestinian cooking and street food, za’atar is made with wild thyme and sumac mixed with roasted sesame seeds and salt. Add za’atar to make instant salad dressings and marinades, garnish on dips and soups, sprinkle on breads and pizza, rub on chicken and meat for BBQ – virtually anything – or simply with olive oil for dipping. Zesty, delicious and nutritious.

Ingredients: Thyme, sumac, roasted sesame seeds, salt

Size: 150g