In the classic northern Italian style, this four origin blend is sweet, full bodied, buttery and has a citrus kick tempered with the cocoa flavour notes. This espresso stands up on its own and shines in milk based drinks. To get the most out of this espresso we recommend brewing for espresso and French press.
TASTING NOTES: Buttery, full bodied, cocoa, citrus
ROAST DEGREE: Bold
RECOMMENDED BREWING METHOD: Espresso
Roasted in Stoufvillle, Ontario, Alternative Grounds has been operating as an ethical Canadian producer since 1995. They are passionate about a great cup of coffee and the importance of its origins. In partnership with progressive co-ops around the world, Alternative Grounds is focused on coffee quality, environmental sustainability and fair income for farmers.