Just try to stop at one bite. Raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. The Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.
- Organic cacao beans, *organic raw cane sugar, salted caramel granulates (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
- *Fair for Life Fair Trade certified.
- Contains 90.4% Fair Trade ingredients.
- Contains milk and coconut. May contain hazelnuts, almonds, and soy. Individuals who are allergic to these should not consume this product.
- Cocoa: 70% minimum.
Alter Eco is a fair trade food company that puts environmental sustainability first. Agroforestry is the key that sets Alter Eco's cacao apart from most other producers. Since soil health is a necessary concern for long-term sustainability, this practice protects the soil at every stage of crop production. In the case of cacao, agroforestry includes use of other crops alongside the cacao trees to promote symbiotic growth. The farmers are paid fairly, the planet is treated fairly, and the resulting food is delicious.