This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of this signature Ecuadorian cacao. Master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.
- *Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
- *Fair for Life Fair Trade Certified. Contains 94.5% Fair Trade Ingredients.
- Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
- Cocoa: 70% minimum.
Alter Eco is a fair trade food company that puts environmental sustainability first. Agroforestry is the key that sets Alter Eco's cacao apart from most other producers. Since soil health is a necessary concern for long-term sustainability, this practice protects the soil at every stage of crop production. In the case of cacao, agroforestry includes use of other crops alongside the cacao trees to promote symbiotic growth. The farmers are paid fairly, the planet is treated fairly, and the resulting food is delicious.