Wild caper olive tapenade uses wild-collected capers from the hills of Palestine blended with Canaan green olives to provide a tangy treat on toasted bread, crackers, or pasta.
- Made in Palestine
- Ingredients: Organic olives, organic capers, organic olive oil, organic lemon juice, Dead Sea salt
- 130g jar
Canaan Palestine works with more than two thousand artisan families in fifty-two villages, protecting the unique Canaanite heritage through constant engagement year after year. Canaan Palestine works closely under fair trade principles, ensuring pay upfront, fair prices, empowerment of the farming communities, and transparency. Many of the olive trees used for the olives in their products are over a millennium old, standing as living testaments to the history and traditions.