Shatta is the most popular condiment in Palestine. It can be added to any dish to give it a spicy kick. Canaan Shatta is made with organic red hot chilis, organic garlic, and extra virgin olive oil. Fresh fully ripened red chilies are mixed with dead sea salt and organic crushed garlic to give you that spicy and unique garlicky savor. The hint of garlic adds a delicious and exciting twist to the traditional Shatta. Add a spoonful to your favorite food, add it to your pasta, spread it over a sandwich or as a dip.
- Made in Palestine
- Ingredients: Red chilies, Garlic, Extra Virgin Olive Oil and Dead Sea Salts.
- 90g jar.
Canaan Palestine works with more than two thousand artisan families in fifty-two villages, protecting the unique Canaanite heritage through constant engagement year after year. Canaan Palestine works closely under fair trade principles, ensuring pay upfront, fair prices, empowerment of the farming communities, and transparency. Many of the olive trees used for the olives in their products are over a millennium old, standing as living testaments to the history and traditions.