There are few coffees as complex as this offering from the Democratic Republic of the Congo. This high-grown, hard bean coffee is processed by small scale farmers.
Aromatic notes of tropical fruit, toasted nuts, sweet tobacco, dark chocolate, and a cacophony of brown-spices make this coffee our most thought-provoking. It’s delicious in a drip brewer, but such a dark horse in a French press or pour-over. It’s particularly wily and delicious in an AeroPress.
- Roast Profile: Medium Roast
- Small batch roasted in Victoria, BC
- Weight: 908g / 2lb
- Certified Organic
- Fair Trade Certified
- Kosher Certified
- 1% for the Planet
Level Ground was founded in 1997 with a focus on fair trade and a passion for specialty coffee. They combine a deep knowledge of direct trade relationships with our quality team’s expertise to craft exceptional coffee for you.